Iron is an essential mineral for the human body and plays an important role in the delivery of oxygen to vital organs. Foods rich in iron include beef, liver, and lamb. Other food sources of iron include seafood, nuts, beans, lentils, cereals, and grain products.
Iron is used as part of maintaining good health. Iron is also used by people to help increase the number of red blood cells and improve their function.
Iron has been found to be effective in treating iron deficiency and iron deficiency anemia. Iron has also been shown to benefit people with anemia linked to chronic kidney failure or chemotherapy.
People have also used iron to prevent cough linked to taking an ACE inhibitor medication (e.g., captopril, enalapril, ramipril) or to improve learning and performance in iron-deficient children. However, there is insufficient reliable data to support these uses and additional studies are needed to confirm the benefits of iron in these conditions.
At doses above the RDA, iron is used by people to help prevent iron deficiency and iron deficiency anemia. At doses of 16 mg to 35 mg of iron supplement per day, it is used to help pregnant women meet their recommended intake for iron, when taken in conjunction with a healthy diet.
Your health care provider may have recommended this product for other conditions. Contact a health care provider if you have questions.
Iron is used as part of maintaining good health. Iron is also used by people to help increase the number of red blood cells and improve their function.
Iron has been found to be effective in treating iron deficiency and iron deficiency anemia. Iron has also been shown to benefit people with anemia linked to chronic kidney failure or chemotherapy.
People have also used iron to prevent cough linked to taking an ACE inhibitor medication (e.g., captopril, enalapril, ramipril) or to improve learning and performance in iron-deficient children. However, there is insufficient reliable data to support these uses and additional studies are needed to confirm the benefits of iron in these conditions.
At doses above the RDA, iron is used by people to help prevent iron deficiency and iron deficiency anemia. At doses of 16 mg to 35 mg of iron supplement per day, it is used to help pregnant women meet their recommended intake for iron, when taken in conjunction with a healthy diet.
Your health care provider may have recommended this product for other conditions. Contact a health care provider if you have questions.
The most common side effects of iron include stomach irritation or pain, heartburn, constipation, dark stools, urine discoloration, diarrhea, nausea, and vomiting. Taking iron with food is recommended to help reduce these side effects. Liquid iron can stain teeth black.
Iron may interfere with the following foods and medications:
All iron products should be kept out of the reach of children because taking too much iron could seriously harm a child.
You should see your doctor before taking iron if you have a stomach or intestinal condition (e.g., ulcer, ulcerative colitis), history of kidney/liver diseases, or family history of heart disease or diabetes. You should also consult your health care professionals if you are pregnant or breast-feeding or diagnosed with iron-deficiency anemia, as the daily required amount of iron can be significantly increased during these periods.
Before taking any new medications, including natural health products, speak to your physician, pharmacist or other health care provider. Tell your health care practitioner about any natural health products you may be taking.
All material copyright MediResource Inc. 1996 – 2020. Terms and conditions of use. The contents herein are for informational purposes only. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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