Thiamine
Thiamine (vitamin B1) is a water-soluble B vitamin. People get most of the thiamine they need from food, but some thiamine is made by the body. Good sources of thiamine include grain cereals, legumes, nuts, meat, and yeast.
Thiamine is used to:
People have also used thiamine for:
People who have or are at risk for thiamine deficiency (i.e., low levels of thiamine) may benefit from using supplements. Many conditions can significantly lower thiamine levels, including:
Thiamine supplementation has been shown to be effective in treating thiamine deficiency and Wernicke-Korsakoff syndrome (WKS). There is not enough evidence to support thiamine supplementation for other uses.
Your health care provider may have recommended this product for other conditions. Contact a health care provider if you have questions.
Thiamine is used to:
People have also used thiamine for:
People who have or are at risk for thiamine deficiency (i.e., low levels of thiamine) may benefit from using supplements. Many conditions can significantly lower thiamine levels, including:
Thiamine supplementation has been shown to be effective in treating thiamine deficiency and Wernicke-Korsakoff syndrome (WKS). There is not enough evidence to support thiamine supplementation for other uses.
Your health care provider may have recommended this product for other conditions. Contact a health care provider if you have questions.
Thiamine taken by mouth is safe for most adults when used in the recommended daily amount. Rarely, people may have an allergic reaction to taking thiamine supplements by mouth (i.e., skin swelling, redness, itchiness). If you have an allergic reaction, stop taking the supplement and contact a health care provider.
Taking thiamine injections can cause feelings of warmth, tingling, itching, pain, rash, nausea, weakness, tightening of the throat, sweating, and, in some cases, death.
Thiamine appears to be safe for use during pregnancy and while breast-feeding when it is used in the recommended daily amount.
Coffee and tea appear to prevent thiamine from being used properly in the body. For people that get enough thiamine in their diet, this is not usually a problem. People that drink large amounts of coffee or tea and do not get enough thiamine in their diet may be at risk for thiamine deficiency.
Eating large amounts of raw freshwater fish or shellfish may cause thiamine deficiency. Thiamine levels are not affected by cooked fish.
Before taking any new medications, including natural health products, speak to your physician, pharmacist, or other health care provider. Tell your health care provider about any natural health products you may be taking.
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